Lea Winery

Lea Winery commands 105 certified organic hectares across the Friuli Grave DOC, in the heart of San Vito al Tagliamento. Here, three decades of viticulture unfold across a 132-hectare estate, where diverse white and red grapes thrive—from Pinot grigio and Sauvignon to Cabernet Franc and Refosco dal peduncolo rosso. The winery's culture balances respect for soil and vine with a restless experimental spirit, driving decisions from rootstock selection to harvest timing across the region's 93 municipalities.

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