Ledda Franco (Socio Olivicoltore)

Ledda Franco operates as a member producer within the Sardegna DOP framework, focusing on extra-virgin olive oil that embodies the island's distinctive terroir. His olives yield oils marked by pronounced fruity aromatics and a structured palate where bitterness and peppery notes create complexity. As a registered olivicoltore, Franco participates in Sardinia's protected designation system, which enforces rigorous production standards ensuring quality consistency across each harvest.

Contacts