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MASSERIA s.s.a.

Alba · Province of Cuneo · Piemonte

Barbaresco DOCGBarolo DOCGDogliani DOCG+1

Masseria s.s.a. commands the Piedmont hills around Alba, where Nebbiolo and Dolcetto vines claim some of Italy's most storied terroirs. The producer works across four DOCG zones: the structured Barbaresco and Barolo demand 26 and 38 months' aging respectively, while the lighter Dolcetto di Diano d'Alba and Dogliani showcase the versatility of this regional workhorse grape. Each bottling reflects the precise requirements of its appellation—from minimum alcohol thresholds to zoning boundaries that span from a single municipality to twenty-one.

GuidesBarolo vs Barbaresco: how Piedmont's two great Nebbiolo wines differ →DOCG vs DOC vs IGT: Italy's wine classification, explained →

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What it makes

DOCG

Barbaresco

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 12.5%26 months aging
→DOCG

Barolo

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 13%38 months aging
→DOCG

Dogliani

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
→DOCG

Dolcetto di Diano d'Alba

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
→