Migliozzi

Migliozzi commands five distinct protected designations across Campania's northern wine country. From the volcanic soils of Falerno del Massico, where Aglianico and Piedirosso mature for a minimum of twelve months, to the lighter Asprinio-based whites of Aversa, the house spans every style from dry reds to spumante. This geographic range—encompassing terroirs from the Caserta foothills to the Volturno plains—anchors Migliozzi's position among the region's most versatile producers of indigenous varieties.

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