Morisfarms

Morisfarms operates two distinct estates across the Maremma, each cultivating its own character. The 1971-founded Poggio la Mozza property holds 35 hectares dedicated to Morellino di Scansano DOCG, its sandy alluvial soils yielding elegant wines with supple tannins. At the Poggetti Estate near the Bay of Follonica, the family balances wine production across IGT Toscana classifications with olive oil and grain cultivation, capturing coastal and inland terroirs. Both properties channel their output through Morisfarms' shared barrel room, where French oak aging unifies the portfolio. Open to visitors, the estate welcomes tasting experiences across its complementary vineyard zones.

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