MOSSIO FRATELLI AZ.AGR.

Mossio Fratelli works the Rodello terroirs of Piedmont's Cuneo province, commanding four DOCG designations that span the region's finest Nebbiolo and Dolcetto zones. From the compact Diano d'Alba to the demanding 38-month Barolo aging requirements, their portfolio reflects mastery across distinct microclimates and altitude bands. The house produces Barbaresco, Dogliani, and Dolcetto di Diano d'Alba alongside Barolo—each wine calibrated to its zone's mineral character and vintage demands.

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