NUOVA BOSCHI PROSCIUTTI S.R.L.

Nuova Boschi Prosciutti produces Prosciutto di Parma DOP, one of Italy's most celebrated cured meats worldwide. Their dry-cured ham develops its signature sweet, delicate flavour and restrained salt character through time-honoured methods. Operating within the strictly defined Parma zone, the producer transforms local heritage pork into a salume distinguished by its subtle taste profile—a benchmark for the denomination's exacting standards and international reputation.

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