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PANICO FRANCESCO

Roma · Province of Roma · Lazio

Terre di Siena DOP

Francesco Panico produces Terre di Siena DOP extra virgin olive oil from Rome, working within a protected designation spanning 32 municipalities across Tuscany's heartland. His oils meet the exacting Terre di Siena standard: acidity below 0.5%, oleic acid exceeding 72%, and polyphenol levels of 100 ppm or higher. These stringent chemical markers define oils of remarkable clarity and antioxidant strength, positioning Panico's work at the intersection of terroir precision and nutritional substance.

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What it makes

DOP

Terre di Siena

Extra virgin olive oil with acidity not exceeding 0.5%, oleic acid content over 72% and total polyphenols of 100 ppm or more, produced in the hilly areas of the province of Siena.

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