Pastificio De Carlonis

Pastificio De Carlonis produces Maccheroncini di Campofilone IGP, an egg pasta of exacting fineness—strands measuring just 0.3–0.7 mm thick that soften in barely sixty seconds. The family-run mill in this single-municipality zone combines ancestral technique with operational innovation, from raw material selection through final packaging. Rigorous HACCP-based controls govern every production stage, ensuring the delicate sheets maintain their signature snap and absorb sauces with unmatched immediacy.

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