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Peracchia Tina

Loreto Aprutino · Province of Pescara · Abruzzo

Aprutino Pescarese DOP

Peracchia Tina works within the sprawling Aprutino Pescarese DOP zone, where 46 municipalities across Pescara province supply olives to producers like hers. Her extra virgin oil carries the geographic signature of these hills: a pale-to-golden pour with herbaceous notes and measured fruitiness that never overwhelms. The oil's restraint—low-to-medium intensity rather than aggressive extraction—makes it a kitchen workhorse for both raw finishing and gentle cooking.

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What it makes

DOP

Aprutino Pescarese

Extra virgin olive oil from the hills of the province of Pescara, green to yellow, low-to-medium fruity with herbaceous, green almond, artichoke or tomato notes.

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