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Pietta
Muscoline · Province of Brescia · Lombardia
Benaco Bresciano IGTRiviera del Garda Classico DOCSan Martino della Battaglia DOC
Pietta operates in the heart of Brescia's lake district, where three appellations converge around Muscoline. The producer works across San Martino della Battaglia, Benaco Bresciano, and Riviera del Garda Classico zones, commanding access to both white varietals—Tocai Friulano and Pinot Bianco among them—and complex reds built on Groppello, Marzemino, and Sangiovese. This geographic privilege defines Pietta's range: from structured lakeside reds to crisp whites that capture the limestone terroir of northern Lombardy.
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What it makes
IGT→DOC→DOC→
Benaco Bresciano
Grapes: Chardonnay ≥85%, Pinot Bianco ≥85%, Riesling Renano ≥85%, Riesling Italico ≥85%Styles: White · Red · Rosé · Semi-sparkling · passito · NouveauMin. alcohol: 10%
Riviera del Garda Classico
Grapes: Groppello (biotipi Gentile, Mocasina, S. Stefano) ≥30%, Marzemino, Barbera e/o Sangiovese (ciascuno max 25%), altri vitigni a bacca nera non aromatici idonei alla Lombardia (di cui Cabernet Sauvignon, Cabernet franc, Carmenère e Merlot max 10% complessivo)Styles: White · Red · superiore · groppello · chiaretto · Sparkling · RoséMin. alcohol: 10.5%
San Martino della Battaglia
Grapes: Tocai Friulano ≥80%, altri vitigni a bacca bianca idonei alla coltivazione in Lombardia e provincia di Verona (esclusi aromatici)Styles: White · FortifiedMin. alcohol: 11.5%