Piga Giacomo

Piga Giacomo cultivates Carciofo Spinoso di Sardegna DOP across Sardinia's designated 128 municipalities, where this distinctive thorny artichoke thrives. The variety's tender edible stem and natural balance of bitter and sweet notes—combined with its characteristically low astringency—make it equally suited to raw consumption as to cooking. Piga Giacomo's commitment to this protected denomination preserves a vegetable whose flavor profile and texture set it apart from conventional artichoke varieties found elsewhere.

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