Porto di Mola

Porto di Mola commands a rare portfolio across Campania's most prestigious appellations. From the structured depths of Falerno del Massico—where Aglianico and Piedirosso age for minimum twelve months—to the crisp minerality of Asprinio-based Aversa, the house demonstrates mastery across five distinct denominations. Their reach extends from the volcanic soils of Roccamonfina to the expansive Terre del Volturno territory, each wine calibrated to its origin's terroir and regulatory signature.

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