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Riggio Vincenzo

Cipolla Rossa di Tropea Calabria IGP

Riggio Vincenzo cultivates Cipolla Rossa di Tropea Calabria IGP across the protected zone spanning 23 municipalities on Calabria's Tyrrhenian coast. These distinctive sweet red onions—prized in their tender cipollotto stage, as fresh produce, or cured for storage—represent centuries of terroir expression in southern Italy. The producer's commitment to this singular ingredient anchors the region's gastronomic identity.

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What it makes

IGP

Cipolla Rossa di Tropea Calabria

The famous sweet red onion of Calabria's Tyrrhenian coast, sold as cipollotto, fresh onion or storage onion.

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