✓ Consortium verified

S. M. Formaggi S.r.l.

Pontedera · Province of Pisa · Toscana

Pecorino Toscano DOP

S. M. Formaggi S.r.l. operates in Pontedera, at the heart of Tuscany's 286-municipality Pecorino Toscano DOP zone. The producer transforms ovine, caprine, and bovine milk through artisanal cheesemaking, harnessing renewable geothermal energy that powers their production. Each wheel captures generations of cheesemaking knowledge—precise gestures passed down through family practice. The Pecorino Toscano emerges in soft or semi-hard forms, matured according to tradition, embodying both continuity and contemporary innovation in every wheel.

GuidesPecorino Romano vs Toscano vs Sardo: Three Cheeses, One Misleading Name →

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOP

Pecorino Toscano

A soft or semi-hard sheep's-milk cheese with a creamy texture, matured short or long, produced in Tuscany and adjacent municipalities of Umbria and Lazio.

→