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Salumi Benvenuti S.r.l.

Lucca · Province of Lucca · Toscana

Finocchiona IGP

Founded in 1958, Salumi Benvenuti preserves Tuscan curing traditions in Lucca's historic centre, working exclusively with Italian meat sourced through controlled supply chains. Their Finocchiona IGP—a fennel-scented salami with soft, sometimes crumbly texture—exemplifies generations of family recipes refined within the broader 273-municipality production zone. Integrity in sourcing and craft remain the backbone of their operation.

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