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Salumificio Corte Buona

Mortadella Bologna IGP

Salumificio Corte Buona specializes in Mortadella Bologna IGP, the iconic cooked pork sausage defined by its uniform bright pink interior dotted with distinctive pearly-white fat cubes. Operating across three production facilities positioned within the protected denomination zone spanning 4,614 municipalities, the company anchors itself in the geography and protocols that govern this classic Italian cured meat. Corte Buona channels the technical precision and regional craft that have established mortadella as a cornerstone of Italian food heritage recognized worldwide.

GuidesSpeck, Bresaola, Mortadella, Culatello: Italian Cured Meats DOP IGP Beyond Prosciutto →Emilia Romagna Food Travel: a Guide to Italy's Food Valley →

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What it makes

IGP

Mortadella Bologna

An oval or cylindrical cooked pork sausage with a uniform bright pink cut surface studded with pearly-white fat squares, delicate in taste with no smoky notes.

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