SALUMIFICIO F.LLI CANETTI S.N.C.

Salumificio F.lli Canetti produces Prosciutto di Parma DOP, one of Italy's most celebrated cured meats globally. Their prosciutto exemplifies the denomination's hallmark profile: a raw-cured ham with subtle sweetness, delicate texture, and restrained salt levels. Every leg reflects the controlled conditions and time-honored techniques that define this Protected Designation of Origin, delivering the distinctive balance that has made Parma prosciutto an iconic benchmark in international charcuterie.

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