SEGHESIO FRATELLI Az. Agr.

Seghesio Fratelli commands the Langhe hills from Monforte d'Alba, where Nebbiolo and Dolcetto thrive on Piedmont's most demanding terroirs. The estate crafts four protected denominations across 4–21 municipalities: Barbaresco and Barolo demand 26 and 38 months' aging respectively, developing complexity that defines northern Italy's finest reds. Their Dolcetto offerings—from single-zone Diano d'Alba to the broader Dogliani DOCG—capture the variety's versatility with mineral precision.

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