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SOCIETA' AGRICOLA PIEMONTESE

Barbera d'Asti DOCGRuchè di Castagnole Monferrato DOCGTerre Alfieri DOCG

Società Agricola Piemontese commands three of Piedmont's most rigorous appellations. From Ruchè di Castagnole Monferrato's mineral reds to Terre Alfieri's precise Arneis and Nebbiolo, the producer spans the region's geological complexity. Barbera d'Asti anchors the portfolio with structured wines requiring minimum four months in barrel. Each designation demands exacting viticulture across distinct terroirs: 7 municipalities for Ruchè, 11 for Terre Alfieri, 165 for Barbera. The house pursues wines stripped of pretense, where grape character and soil expression take precedence over rhetoric.

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What it makes

DOCG

Barbera d'Asti

Grapes: Barbera ≥90%, altri vitigni a bacca nera non aromatici idonei (Piemonte)Styles: RedMin. alcohol: 12%4 months aging

→DOCG

Ruchè di Castagnole Monferrato

Grapes: Ruchè ≥90%, Barbera e/o BrachettoStyles: RedMin. alcohol: 12.5%

→DOCG

Terre Alfieri

Grapes: Arneis (tipologia Arneis) ≥85%, Nebbiolo (tipologia Nebbiolo) ≥85%, altri vitigni non aromatici idonei (Piemonte), a bacca bianca o nera secondo tipologiaStyles: White · RedMin. alcohol: 12%

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