Società Agricola Terzitta s.s

Società Agricola Terzitta s.s cultivates Carciofo Spinoso di Sardegna DOP across Sardinia's designated production zone, spanning 128 municipalities. This distinctive thistle variety demands expertise: the spiny exterior belies an uncommonly tender edible stem, prized for its equilibrium between bitter notes and subtle sweetness. Low astringency makes it uniquely suited to raw consumption, a rarity among artichoke varieties. The producer harvests and manages this protected denomination with precision, respecting the rigorous standards that define the DOP classification.

Contacts