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Società Agricola Vasari S.r.l.
Società Agricola Vasari produces Sicilia IGP extra virgin olive oil distinguished by rigorous chemical standards—maximum 0.5% acidity and at least 100 mg/kg polyphenols—which deliver characteristic green tomato aromatics. Drawing from across Sicily's 391 municipalities, each harvest reflects the region's volcanic terroirs and Mediterranean sunlight. The producer's commitment to measurable quality ensures every bottle meets exacting profiles before release, exemplifying Sicily's modern calibration of traditional oil-making.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia