Tenuta Villa Trasqua

Tenuta Villa Trasqua traces its origins to 1001, when the Benedictine convent at Abbadia Isola received the land as a concession. Perched in Castellina in Chianti, the estate now crafts Chianti Classico from Sangiovese and complementary red varieties, guided by a philosophy of seasonal rhythm over rushed production. Each vintage reflects a deliberate dialogue with the landscape—forest scents, olive groves, and vineyard rows—where winemaking means synchronizing human effort with nature's cadence, not accelerating it.

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