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Toccolana APS Cooperativa San Cristoforo

Moscufo · Province of Pescara · Abruzzo

Aprutino Pescarese DOP

Toccolana APS Cooperativa San Cristoforo operates from Moscufo in Pescara's rolling hills, where the cooperative model anchors production of Aprutino Pescarese DOP extra virgin olive oil. The region's limestone soils and microclimate yield oils of restrained fruitiness with herbaceous undertones—green to yellow in hue. The cooperative structure pools resources and expertise across the 46-municipality zone, enabling consistent quality from harvest through bottling on the Adriatic side of Abruzzo.

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What it makes

DOP

Aprutino Pescarese

Extra virgin olive oil from the hills of the province of Pescara, green to yellow, low-to-medium fruity with herbaceous, green almond, artichoke or tomato notes.

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