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TOSCANA & SAPORI A.R.L.

Castagneto Carducci · Province of Livorno · Toscana

Terre di Siena DOP

TOSCANA & SAPORI A.R.L. produces Extra Virgin Olive Oil in Castagneto Carducci, within Livorno's Tuscan coastline, under the Terre di Siena DOP designation. Their oil meets exacting standards: acidity capped at 0.5%, oleic acid above 72%, and polyphenol content at 100 ppm minimum. This metric reflects the company's commitment to chemical precision and organoleptic quality, ensuring every bottle embodies the mineralised terroirs spanning the consortium's 32-municipality zone.

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What it makes

DOP

Terre di Siena

Extra virgin olive oil with acidity not exceeding 0.5%, oleic acid content over 72% and total polyphenols of 100 ppm or more, produced in the hilly areas of the province of Siena.

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