TOSCANA & SAPORI A.R.L.

Castagneto Carducci · Province of Livorno · Toscana

Terre di Siena DOP

What it makes

DOP

Terre di Siena

Extra virgin olive oil with acidity not exceeding 0.5%, oleic acid content over 72% and total polyphenols of 100 ppm or more, produced in the hilly areas of the province of Siena.

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TOSCANA & SAPORI A.R.L. — verified producer in Castagneto Carducci, Italy | ItalyTasteMap