Vignamaggio

Vignamaggio's cellar has operated continuously since 1404, a continuity rare among Tuscan producers. Spanning over 400 hectares in the Chianti hills, the estate cultivates Sangiovese, Trebbiano Toscano, and Canaiolo Nero across vineyards interwoven with olive groves and vegetable gardens. Their Toscano IGT portfolio—white, red, and rosé—reflects a multi-generational commitment to terroir and sustainable agriculture. Visitors can explore the historic stone farmhouses, taste current vintages, and experience how landscape and wine practice have shaped one another across six centuries.

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