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Villa Liverzano

Brisighella · Province of Ravenna · Emilia-Romagna

Brisighella DOP

Villa Liverzano produces Brisighella DOP, an extra virgin olive oil of distinctive character from the five-municipality zone around Ravenna. The estate crafts oil with an emerald-to-gold palette and medium-to-intense fruitiness that defines the Brisighella denomination. Positioned in the Emilia-Romagna hills, the producer captures the terroir's mineral edge and varietal complexity in each pressing, delivering an oil suited to both raw finishing and warm applications.

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What it makes

DOP

Brisighella

Brisighella PDO is an extra virgin olive oil, emerald green with golden highlights, with medium-to-intense fruitiness, artichoke, grass and tomato notes, acidity not above 0.3% and polyphenols of at least 200 ppm.

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