Vitali Massimo

Massimo Vitali works the rolling hills of Cartoceto in Pesaro e Urbino, where limestone-rich soils and cooling breezes from the Adriatic shape the character of his olives. His extra virgin oil carries the Cartoceto DOP seal—a designation spanning four municipalities and demanding rigorous standards at every stage, from harvest to press. Vitali's commitment to this protected denomination reflects deep roots in a landscape where olive cultivation defines both heritage and reputation.

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