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Province

Province of Biella

21 denominations32 producers74 municipalities

In this northern Piedmontese enclave of nearly 170,000 residents, the dramatic transition from acidic alpine sands to heavy clay plains defines a unique culinary polarity. Unlike its neighbors, Biella's identity is forged in this geological clash, where the ancient marine sands of Lessona yield highly mineral, age-worthy Nebbiolos, while the flat, clay-heavy baraggia plains of Masserano nurture Italy's only protected rice. Across 74 municipalities, the province safeguards 21 protected denominations, offering a rare spectrum of alpine tension and lowland sustenance. This micro-terroir captures a liquid and agricultural legacy unmatched in its contrast.

Province

Its taste-towns

Province of Biella — 21 protected origins, 32 producers | ItalyTasteMap