Where is Pistacchio di Raffadali produced?

Pistacchio di Raffadali is produced in 30 municipalities in Sicily, Italy: Agrigento, Alessandria della Rocca, Aragona, Camastra and more.

DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.

DOP · since 2019

Pistacchio di Raffadali

Food · PDO · 30 municipalities

Recognized by the European Union in 2019, the Pistacchio di Raffadali DOP occupies a highly specific geographic niche within Sicily. Its official production area spans exactly 30 municipalities, with Agrigento and Alessandria della Rocca leading the territory's alphabetical roster of cultivation zones. Overseen by the Consorzio del Pistacchio di Raffadali, this denomination protects a localized alternative to other regional pistachios. Despite this established geographical boundary and official recognition, official records highlight a unique administrative status, noting exactly 0 verified producers currently registered under the designation, marking a transitional phase in its formal commercial protection.

Production zone

Producers0 verified

The producers 0

Frequently asked questions

Where is Pistacchio di Raffadali produced?: Pistacchio di Raffadali is produced in 30 municipalities in Sicily, Italy: Agrigento, Alessandria della Rocca, Aragona, Camastra and more.
What does DOP mean?: DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.