DOC · since 1973
Sizzano
Wine · PDO · 1 municipality
Recognised since 1973, the Sizzano DOC stands out among its northern Piedmontese neighbours by restricting its entire grape harvest exclusively to the single municipality of Sizzano, even though the subsequent vinification and cellaring are permitted to cross borders into the wider provinces of Novara, Vercelli, and Biella. This red wine relies on a minimum of 60% Nebbiolo, locally called Spanna, blended with Vespolina or Uva Rara. To achieve its characteristic dry, savory profile with delicate violet notes, the disciplinare mandates a minimum of 22 months of ageing, with at least 16 months spent refining in wood vessels.
Nebbiolo (Spanna) 60%2 yrs ageing12% vol min90 q/ha maxsource ↗
Production zone
Producers0 verified
The facts
- Colour
- ruby red with garnet reflections
- Taste
- dry, sapid, harmonious
The producers 0
Frequently asked questions
- Where is Sizzano produced?
- Sizzano is produced in 1 municipality in Piedmont, Italy: Sizzano.
- What grape is Sizzano made from?
- Sizzano is made from Nebbiolo (Spanna) (min 60%), Vespolina e/o Uva rara.
- How long must Sizzano age?
- Sizzano must age at least 22 months according to its disciplinare.
- What is the minimum alcohol content of Sizzano?
- The minimum alcohol content of Sizzano is 12% vol.
- What does DOC mean?
- DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.