What grows here
Moena
20 protected denominations overlap in this municipality.
Where Ladin culture in Val di Fassa meets the border of Val di Fiemme, Moena’s high-altitude grasslands shape a highly specific alpine gastronomy. This geographical transition zone hosts 20 protected denominations. Foremost among these is Puzzone di Moena DOP, an intensely aromatic, washed-rind cheese made from milk collected across a limited zone of 22 municipalities. The valley's native mountain grasses and distinct microclimate define its flavor. These same elevated slopes also nourish Mele del Trentino IGP, proving how this specific Alpine threshold translates directly into robust, origin-protected foods.
Municipality
Born on this land
IGAprikot trentinoDOPAsiagoIGBrandy italianoIGPCarne Salada del TrentinoDOCdelle VenezieIGDistillato di mele trentinoIGGenziana trentinaDOPGrana PadanoIGGrappaIGGrappa trentinaIGKirsch TrentinoIGPMele del TrentinoIGPMortadella BolognaDOPPuzzone di MoenaIGPSalmerino del TrentinoIGSliwovitz trentinoIGTTrevenezieIGPTrote del TrentinoIGTVigneti delle DolomitiIGWilliams trentino