San Giovanni di Fassa-Sèn Jan

In the Ladin-speaking corridor of the Avisio River valley, the alpine pastures of San Giovanni di Fassa-Sèn Jan lie beneath towering Dolomite peaks, creating a distinct microclimate for traditional food production. This high-altitude terrain shapes 20 protected denominations overlapping in the municipality. Chief among these local specialties is the intensely aromatic Puzzone di Moena DOP cheese, produced within a restricted zone of just 22 alpine municipalities. Additionally, the steep slopes and fresh mountain breezes nurture the orchards behind Mele del Trentino IGP, while wild roots find expression in the local Genziana trentina IG spirit.