What grows here
Frassinelle Polesine
14 protected denominations overlap in this municipality.
Frassinelle Polesine, in Veneto's Rovigo province, is rooted in the fertile, low-lying lands characteristic of the Polesine region, shaped by the Po river's alluvial deposits. This unique environment is crucial for its primary local product: Aglio Bianco Polesano DOP. Celebrated for its mild flavour and long shelf life, this prized white garlic originates from a zone encompassing just 29 municipalities, with Frassinelle Polesine at its heart. The region's silty soils and specific climate contribute directly to its excellence. Overall, the municipality lends its unique terroir to 14 protected denominations and is home to 1 verified producer, contributing to Veneto's rich food heritage.