Aglio Bianco Polesano
Food · PDO · 29 municipalities
Aglio Bianco Polesano DOP is legally defined by its exclusive origin within 29 municipalities of Veneto, including Adria and Arquà Polesine. This strict geographical restriction distinguishes it from generic garlic, as its entire lifecycle must occur within this specific zone. Since receiving official recognition in 2006, this niche agricultural output has been maintained by a highly selective group of only 30 verified producers. Under the direct oversight of the Consorzio Tutela Aglio Bianco Polesano DOP, these operators preserve the strict parameters of the denomination, ensuring that no garlic grown outside these 29 designated municipalities can ever carry the protected name.
The producers 30
+ 24 more — every one from the consortium's official list
Frequently asked questions
- Where is Aglio Bianco Polesano produced?
- Aglio Bianco Polesano is produced in 29 municipalities in Veneto, Italy: Adria, Arquà Polesine, Bosaro, Canaro and more.
- What does DOP mean?
- DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.