Ottone

Ottone, a commune of just 392 inhabitants in Italy's Piacenza province, is a micro-region playing a significant role in Emilia-Romagna's culinary identity. Here, 13 protected denominations overlap, underscoring the area's specific terroir. The distinct climatic conditions, shaped by its elevated position within the Apennine foothills, contribute fundamentally to the maturation of local specialties. For instance, the revered Pancetta Piacentina DOP, a cured meat known for its delicate balance, thrives in an environment shared by only 46 municipalities. This particular setting ensures each slice reflects the unique essence of this specific Piacentine landscape.