What grows here
San Pietro in Cerro
13 protected denominations overlap in this municipality.
San Pietro in Cerro, a small municipality of 739 inhabitants within Emilia-Romagna's Piacenza province, is a cornerstone for some of Italy's most prized cured meats. The specific Piacentine microclimate and generations of expertise are essential for products like Pancetta Piacentina DOP and Coppa Piacentina DOP, both limited to a specific zone of 46 municipalities. Salame Piacentino DOP, another local specialty, also thrives here. In total, 13 protected denominations find their origin or part of their production area within San Pietro in Cerro's boundaries, testament to its specific contributions to Italian gastronomy. This focused environment ensures the distinctive character of these iconic Piacentine delights.