Fabbrico

Fabbrico, anchored in the fertile alluvial plains of the Reggio Emilia province, channels its flat clay terrain into intense agricultural flavors. Here, the summer heat concentrated in the lowlands fuels the remarkable sweetness of Anguria Reggiana IGP, a prized watermelon cultivated across a restricted zone of just 20 municipalities. This specific terroir also nurtures the Lambrusco grapes destined for Reggiano DOC, a sparkling red wine restricted to 35 local communes. Across Fabbrico's landscapes, 16 distinct protected denominations overlap, proving how this specific pocket of Emilia-Romagna transforms simple lowland soil into world-class gastronomic treasures.