What grows here
Sestola
15 protected denominations overlap in this municipality.
Positioned in the Apennine mountains south of Modena, Sestola's climate imparts a distinct character to its protected origins. The specific mountain air here is indispensable for the slow curing process of Prosciutto di Modena DOP and the distinctive maturation required for Nocino di Modena IG. This municipality is a key location for 15 protected denominations, including the esteemed Aceto Balsamico Tradizionale di Modena DOP. Within Sestola's boundaries, one verified producer actively nurtures these traditions, with their facility open for visits, allowing direct engagement with the culinary heritage forged by this unique Modenese mountain setting.
Municipality
Born on this land
IGPAceto Balsamico di ModenaDOPAceto balsamico tradizionale di ModenaIGBrandy italianoIGPCoppa di ParmaIGPCotechino ModenaIGTdell'EmiliaIGGrappaIGPMortadella BolognaIGNocino di ModenaDOPParmigiano ReggianoDOPProsciutto di ModenaIGPSalame CremonaDOPSalame PiacentinoDOPSalamini italiani alla cacciatoraIGPZampone Modena