CASEIFICIO SOCIALE S.LUCIA

In Sestola, along the valley of Monte Cimone, Caseificio Sociale S.Lucia operates on a family scale, maintaining a direct link with the pastures of the Modenese Apennines. Production revolves around a single denomination, Parmigiano Reggiano DOP: raw milk, curd cooking, and a minimum of twelve months of aging result in wheels with a crumbly yet compact texture, recognizable at first taste for their grain and structure. The small shop also revolves around the cheesemaking, offering fresh ricotta from Rocchetta, aged Parmigiano, and other products linked to mountain flavors every day. It's more of a daily reference point than a display window, where the pace of the counter follows that of the production. Those who venture up the valley can stop at the shop during opening hours to taste freshly made ricotta and take home a wedge of mature cheese, personally witnessing how the cheese is born.

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