What grows here
Voghiera
19 protected denominations overlap in this municipality.
In the fertile, alluvial plains of Ferrara province, Voghiera’s clay soil, deposited by ancient floods of the Po River, nurtures 19 protected denominations. Chief among these is Aglio di Voghiera DOP, an exceptionally aromatic garlic cultivated here and across only four neighboring municipalities. This specific terroir also yields local specialties like the spiced Pampapato di Ferrara IGP and the twisted Coppia Ferrarese IGP bread. Today, 1 verified producer based directly in the municipality preserves this agricultural legacy, cementing Voghiera’s role in the gastronomy of Emilia-Romagna.
Municipality
Born on this land
DOPAglio di VoghieraIGPAsparago verde di AltedoIGBrandy italianoIGPCappellacci di zucca ferraresiIGPCoppia FerrareseIGPCotechino ModenaIGTdell'EmiliaDOPGrana PadanoIGGrappaIGPMortadella BolognaIGPPampapato di FerraraIGPPera dell'Emilia RomagnaIGPPesca e Nettarina di RomagnaIGPSalama da sugoIGPSalame CremonaDOPSalame PiacentinoDOPSalamini italiani alla cacciatoraDOPSquacquerone di RomagnaIGPZampone Modena