What grows here
Corno Giovine
15 protected denominations overlap in this municipality.
In the lowlands of the Lodi province, the small community of Corno Giovine, with its population of 1,136 residents, provides the damp, fertile environment crucial for artisanal curing and dairy aging. The municipality is integrated into 15 protected food and wine denominations. Most notably, its territory falls within the strict boundary of 439 municipalities authorized to produce Coppa di Parma IGP, while also sharing in the heritage of Salva Cremasco DOP. Here, the humid plains naturally regulate the slow curing of pork and the ripening of traditional cheeses.
Municipality