ACETAIA FINI MODENA S.r.l.

Founded in Modena in 1912 by Telesforo Fini, Acetaia Fini has spanned five generations without losing the thread of its original recipes. Its product is **Aceto Balsamico di Modena IGP**: dark brown in color, with measured woody aromas and a precise acidity that defines its profile. Fidelity to the initial formulas—meticulously preserved—remains the guiding principle for every stage of production. Alongside its family continuity, the company holds B Corp certification, integrating social and environmental responsibility into its production process: a way to demonstrate that territorial heritage and contemporary accountability can coexist seamlessly. It's no coincidence that its vinegars have also graced the tables of Master Chef Italia. The premises are not open to visitors, but Modenese balsamic is best understood in the glass and at the table, where its balance between sweetness and acidity speaks more than any presentation: a product that demands to be tasted before it is described.

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