Anna Berra

Anna Berra operates in Ramandolo, the small hamlet that gave its name to Friuli-Venezia Giulia's first DOCG. The company navigates three protected denominations of the region—Ramandolo, Rosazzo, and Colli Orientali del Friuli Picolit—but focuses its narrative on Verduzzo Friulano cultivated in mechanically managed vineyards, without synthetic herbicides, with low-impact phytosanitary defenses, and Guyot training. Yields are kept low, between 1.2 and 1.5 kilograms per vine, to concentrate ripening into contained productions. The sweet Ramandolo, with a minimum alcohol content of fourteen percent, expresses a terroir marked by volcanic notes that distinguished this micro-territory as Friuli's first protected origin. The three DOCGs thus define the perimeter within which the company operates, all within the area of the region's most prestigious sweet and meditation wines, while the choice of reduced yields and low-impact practices defines a working method that prioritizes concentration and fidelity to the soil over quantity, vintage after vintage.

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