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Antica Ardenga

Castelnuovo Rangone · Province of Modena · Emilia-Romagna

Culatello di Zibello DOP

Antica Ardenga preserves the exacting craft of Culatello di Zibello DOP in Castelnuovo Rangone, where the Emilia-Romagna terroir of seven designated municipalities defines every stage of production. This pear-shaped raw cured salume develops its signature sweet, delicate character through patient maturation—a single-minded commitment to the denomination's strict protocols that separates authentic Culatello from lesser imitations across the region.

GuidesSpeck, Bresaola, Mortadella, Culatello: Italian Cured Meats DOP IGP Beyond Prosciutto →Emilia Romagna Food Travel: a Guide to Italy's Food Valley →

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What it makes

DOP

Culatello di Zibello

Salume crudo stagionato a forma di pera con un leggero strato di grasso, caratterizzato da gusto dolce e delicato.

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