ARPINI MIIRKO

Arpini Miirko operates in Serra San Quirico, at the heart of the Agnello del Centro Italia IGP production zone spanning 1,403 municipalities across central Italy. The producer specializes in lamb meat classified across light, heavy, and castrated carcasses—each reflecting distinct feeding protocols that begin with milk-fed lambs transitioning to pasture grazing. This stratified approach to rearing captures the quality standards embedded in the protected geographical indication, anchoring the producer's work to a regulated system that governs meat quality from birth through slaughter.

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