Az. Agr. Tocco

From Alanno, in the Pescara area, Az. Agr. Tocco works with six protected denominations that cover the entire Abruzzese oenological spectrum: the Montepulciano reds in their territorial variations—from Abruzzo to Villamagna to Controguerra—the Trebbiano white, and the Cerasuolo rosé. This range is built not by accumulation but to represent the region's main expressions under a single hand. The core of their work is adherence to the terroir: wines conceived as a faithful mirror of Abruzzo's volcanic soils and hilly heritage. Since 2014, the entire company has been certified organic, a choice that guides every vintage towards respecting the land and the ecosystem. The dimension remains familial, with collaborators who grew up in Alanno, and this local rootedness is part of the method rather than just a demographic detail. Six origin labels consistently express the same vocation: to let the territory write itself into the glass.

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