Az. Agricola "San Pietro"

In Montesegale, on the hills of Oltrepò Pavese, Az. Agricola San Pietro dedicates its work to a single designated product, Salame di Varzi DOP. It is a pure pork cured sausage whose protected area is limited to fourteen municipalities, a restricted perimeter that defines its identity even before the individual aging cellar. The sizes range from five hundred grams to two kilograms, and the method claims an essential processing, oriented towards genuine ingredients and minimal intervention. The result is gluten-free and lactose-free salamis, the outcome of a choice that aims for clean taste rather than additives. This sober approach reflects the company's intention: to remain faithful to a cured meat from a circumscribed territory, where value arises from the raw material and aging times rather than from any additions. It is a profile that rejects the shortcut of artifice and entrusts the product's recognizability to its connection with the few municipalities allowed by the denomination.

Contacts