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AZIENDA AGRARIA CLAUDIO MORELLI
Claudio Morelli cultivates four protected Marchigian designations across distinct terroirs spanning from coast to inland hills. The portfolio ranges from Vernaccia di Serrapetrona's dual expressions—spumante and rosso—through the structured reds of Cònero and Montepulciano-based blends, to two bottlings of aged Verdicchio. This territorial breadth reflects precise viticultural choices: limestone soils and ventilated hillsides shape ripening patterns, while 18–24 month aging protocols define character. The estate welcomes visitors for tastings year-round.
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What it makes
Castelli di Jesi Verdicchio Riserva
Cònero
Verdicchio di Matelica Riserva
Vernaccia di Serrapetrona