Azienda Agricola ANGELO LA VIGNERA

Azienda Agricola Angelo La Vignera cultivates Femminello in the area of the ten municipalities that produce Limone di Siracusa IGP, the sole focus of their work. On the Syracuse coast, the climate becomes the decisive variable: it yields citrus fruits with juicy pulp and, crucially, dictates a seasonal rotation that no other factor could impose with such precision. The lemon's year unfolds in three stages: Primofiore in autumn, Bianchetto in winter, and Verdello in summer. Each harvest expresses a different balance between acidity and sweetness, calibrated by the territory more than by human hand, and it is precisely this internal variety that makes the fruit versatile for opposing uses. It excels in fresh consumption as well as in processing, where it plays a full role in Sicilian and Italian cuisine. The producer works within this natural rhythm, following the Femminello cycle as a blueprint already written by the coastal climate: not a single season to harvest, but a continuous calendar where each phase brings its own recognizable aromatic profile.

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